Railway Mutton Curry Recipe | Mutton Curry Recipe | The Bombay Chef - Varun Inamdar

By Get Curried · 90 min

Ingredients

Instructions

1. Heat 5 tbsp mustard oil in a pan, then turn off the flame and let it cool. Turn the flame back on and add bay leaf, green cardamom, black cardamom, cinnamon, black peppercorns and cloves.
2. When the spices crackle, add cumin seeds and sliced onions and sauté lightly.
3. Add garlic and ginger pastes and stir for 3-4 minutes.
4. Add turmeric, coriander powder, red chilli powder and whole red chillies.
5. Add the peeled potatoes, fennel seeds, water and salt. Cover and cook for a few minutes.
6. Add the chopped tomatoes and coriander leaves and stir-fry for 1 minute.
7. Add the boiled mutton with its stock and mix well.
8. Cover and simmer for 8-10 minutes.
9. Add the coconut milk and the whisked curd. The curry is ready.

Summarized from Get Curried's video. Watch it for the details.

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