Rainbow Dhokla Video Recipe with Natural Food Colors

Von Bhavna's Kitchen · 30 Min.

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Zubereitung

1. In a large bowl, mix the semolina, chickpea flour, salt and sugar with a spatula.
2. Stir in the yogurt and ginger paste. Cover and rest for 15 to 20 minutes.
3. Divide the batter into five equal portions.
4. Orange: add carrot puree, red chili powder and a pinch of turmeric to one portion; mix and set aside.
5. Green: add spinach puree and green chili paste to another portion; mix well and set aside.
6. Pink: stir beetroot puree into a third portion.
7. Yellow: stir the remaining pinch of turmeric into a fourth portion.
8. Heat water in the dhokla steamer. Meanwhile, grease the mould with oil.
9. To the fifth portion, add fruit salt and some water and mix. To the remaining batter, add fruit salt and water and mix thoroughly.
10. Pour the plain batter into the mould, then layer the yellow, green, orange and pink batters one by one. Steam for 18 to 20 minutes.

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