Rainbow Kettle Corn That Will Bring You Happy Days • Tasty

By Tasty · 15 min

Ingredients

Instructions

1. Line a baking sheet with parchment paper.
2. Divide the sugar into 6 small bowls, 2 tablespoons per bowl.
3. Colour each bowl of sugar with 1-2 drops of a different gel food colouring (red, orange, yellow, green, blue, purple). Stir each with a clean fork until the sugar is sandy in texture.
4. Add 1 teaspoon coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and heat over medium-high until the kernels pop.
5. Once the kernels pop, reduce the heat to medium, add 2 tablespoons popcorn kernels and one bowl of coloured sugar, cover immediately and shake to combine.
6. Keep shaking the pan constantly so the sugar does not burn, until the pops are more than 3 seconds apart. Then remove from the heat.
7. Carefully lift the lid away from you and pour the popcorn onto the prepared baking sheet.
8. Sprinkle 1/4 teaspoon salt evenly over the hot kettle corn and let it cool completely, then transfer to a bowl.
9. Repeat with the remaining colours and remaining coconut oil, replacing the parchment as needed.
10. Combine all the popcorn in a large bowl and toss to spread the colours evenly. Serve immediately or store in an airtight container for up to 2 days.

Summarized from Tasty's video. Watch it for the details.

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