Rainbow Sandwich Cookies

By Foodies of South Africa · 60 min

Ingredients

Instructions

1. Crush the Mash-Up cereal in a zip-lock bag with a rolling pin until it becomes fine crumbs.
2. Beat the margarine until light and fluffy, about 4 minutes.
3. Add the egg and beat until combined, then add the cookie premix and the crushed cereal. Beat until just combined, then shape into a ball with your hands. Do not overmix.
4. Refrigerate the dough for 30 minutes. Preheat the oven to 180°C and line a large baking tray with baking paper.
5. While the dough chills, whisk the powdered sugar with 2 tablespoons of water in a small bowl until smooth. Set aside.
6. Divide the dough into 26 evenly sized balls, about 3 tablespoons each.
7. Space the balls evenly on the tray and bake for 8–10 minutes, until the edges start to lightly brown. Cool on the tray for 5 minutes, then move to a rack to cool completely.
8. Dip each cooled cookie in the glaze, then coat in the finely crushed cereal. Spread a generous amount of cream cheese icing between two cookies to make a sandwich.
9. Serve immediately.

Summarized from Foodies of South Africa's video. Watch it for the details.

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