Rajasthani Dahi Vada

Name: Rajasthani Dahi Vada
Total time: 180 min
Ingredients: ½ cups Urad dal; ½ cups Moong dal; 1 tbsp Ginger, chopped; 2 nos Chili pepper, chopped; 1 ¼ tsp approx + 1 tsp + ¼ tsp Salt; Oil, for frying, for spraying; 1 tsp Asafoetida; ¾ tsp Black salt; 3 tbsp + 2 cups Yoghurt; 1 tsp Baking powder; 4 tbsp Sugar; as needed Mint; as needed Tamarind chutney; Cumin, roasted crushed; a pinch Chili powder; Cilantro; Pomegranate

By Kunal Kapur · 180 min

Ingredients

Urad dal½ cups
Moong dal½ cups
Ginger · chopped1 tbsp
Chili pepper · chopped2 nos
Salt1 ¼ tsp approx + 1 tsp + ¼ tsp
Oil · for frying, for spraying
Asafoetida1 tsp
Black salt¾ tsp
Yoghurt3 tbsp + 2 cups
Baking powder1 tsp
Sugar4 tbsp
Mintas needed
Tamarind chutneyas needed
Cumin · roasted crushed
Chili powdera pinch
Cilantro
Pomegranate

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Ginger Yoghurt Urad dal Pomegranate Moong dal

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