Rajgira or Rajgara Puri & Bhakri Recipe for Upvas - Gluten free Amaranth Bread for fasting by Bhavna

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. In a bowl, combine the rajgira flour, 2 tablespoons ghee and milk, then knead into a dough. Work in some oil until smooth.
2. Shape the dough into olive-sized balls and roll each one out to 1/4 inch thick.
3. For the bhakri, cook the rolled-out pieces in a pan on low heat for 8-10 minutes. Spread ghee on both sides and keep cooking until light golden brown. Transfer to a serving plate.
4. For the puri, heat oil in a deep pan over medium-high heat and fry the rolled-out puris. Once done, drain on a paper towel-lined plate.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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