Ramadan Spl Hyderabadi Haleem

Name: Ramadan Spl Hyderabadi Haleem
Total time: 240 min
Ingredients: ⅓ cups Broken wheat; 2 tbsp Barley; 1 tbsp Moong dal, skinless; 1 tbsp Red lentil; 1 tbsp Chana dal; 1 tbsp Urad dal, skinless; 5–6 nos Almond; 5–6 nos Cashew; 1 ¼ kg Mutton, boneless; to taste Salt; 1 tsp Black pepper, powder; 2 tbsp Garlic, paste; 1 tsp Turmeric; 1 tbsp Chili powder; 2 ½ tbsp Hamdard khaalis Haleem Masala; 1 cup Yoghurt; 5 tbsp Ghee; 8–10 nos Cardamom; 1 no Cinnamon; 10–12 nos Allspice; 10–12 nos Peppercorn; 7–8 nos Clove; 2 tsp Caraway seed; 1 cup Onion, sliced; 3–4 nos Chili pepper, chopped; Mint; Cilantro

By Kunal Kapur · 240 min

Ingredients

Broken wheat⅓ cups
Barley2 tbsp
Moong dal · skinless1 tbsp
Red lentil1 tbsp
Chana dal1 tbsp
Urad dal · skinless1 tbsp
Almond5–6 nos
Cashew5–6 nos
Mutton · boneless1 ¼ kg
Saltto taste
Black pepper · powder1 tsp
Garlic · paste2 tbsp
Turmeric1 tsp
Chili powder1 tbsp
Hamdard khaalis Haleem Masala2 ½ tbsp
Yoghurt1 cup
Ghee5 tbsp
Cardamom8–10 nos
Cinnamon1 no
Allspice10–12 nos
Peppercorn10–12 nos
Clove7–8 nos
Caraway seed2 tsp
Onion · sliced1 cup
Chili pepper · chopped3–4 nos
Mint
Cilantro

Video instructions

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Garlic Onion Yoghurt Almond Cashew Lentil Urad dal Mutton

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