Ramanized Prawn Rolls ready in under 30 minutes!

By EatMee Recipes · 30 min

Ingredients

Instructions

1. Remove the shells and heads from the prawns, slice along the back and pull out the vein. Rinse and pat dry.
2. In a bowl, mix the chilli powder, paprika, salt, black pepper, garlic and lemon juice. Toss the prawns in this marinade and leave for 10 minutes.
3. Melt 3-4 tbsp Rama Original in a hot pan until bubbling.
4. Add the marinated prawns and sauté for 3-4 minutes, until pink and coated in the red-gold sauce.
5. Remove the prawns and keep the butter drippings for the rolls.
6. Mix the parsley, coriander, red onion, garlic, chilli flakes and seasoning in a bowl.
7. Stir in the olive oil, lemon juice and melted Rama Original, then leave to stand so the flavours develop.
8. Slice the rolls open and spread a generous amount of Rama Original inside. Toast them face-down in the pan until golden and lightly crisp.
9. Place coleslaw at the bottom of each roll, add a generous portion of prawns, drizzle over the butter drippings, spoon over the chimichurri, then close and serve immediately.

Summarized from EatMee Recipes's video. Watch it for the details.

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