Ramen alla Napolitan (Japanese Ketchup Spaghetti Neapolitan / Pasta Napoletana Recipe) | OCHIKERON

By ochikeron · 20 min

Ingredients

Instructions

1. Slice the onion and green pepper, and diagonally slice the sausage.
2. Heat olive oil in a frying pan and cook the onion slices until soft. Add garlic here too if you like.
3. Add the green pepper and sausage and cook well.
4. Meanwhile, boil the ramen noodles in water until they separate.
5. Return to the vegetables, season with the ramen soup seasoning and ketchup, then drain the noodles and mix everything well.
6. Serve on a plate and finish with grated parmesan.

Summarized from ochikeron's video. Watch it for the details.

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