Empty My Fridge
Ramen Omelette
Ingredients
- Ramen packet1
- Egg3
- Heavy cream2 tbsp
- Black pepper2 tsp
- Hot dog1
- Pepper jack1 slice
- Japanese mayonnaise · for garnish
- Sriracha sauce · for garnish
- Furikake · for garnish
Instructions
- Cook the ramen according to the packet instructions and set it aside.
- In a medium bowl, whisk the egg, heavy cream and black pepper together.
- Spray a hot pan over medium heat with oil to coat it, add the cooked ramen and spread it out evenly.
- Pour the egg mixture over the noodles, then top with the cheese and hot dog.
- Cover and cook for 2 minutes, or until the eggs are set.
- Fold the omelette over and finish with Kewpie mayo, Sriracha and furikake.
Summarized from Tasty's video. Watch it for the details.
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EggCreamHeavy creamRamen noodleHot dogPepper jack
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