Empty My Fridge
Ramp series episode 2
Ingredients
- Butter1 tbsp
- Scallion · chopped½ cups
- Egg2–3
- Salt
- Black pepper
Instructions
- Melt the ramp butter in a small skillet over medium heat.
- Add the chopped ramps and cook for 1–2 minutes, until just softened and fragrant.
- Crack the eggs into the skillet over the ramps.
- Season with salt and pepper.
- Cover and cook for 3–5 minutes, depending on how set you like the eggs.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.