Ranch Pizza Wrap

Name: Ranch Pizza Wrap
Total time: 15 min
Ingredients: 1 cup Cottage cheese; ½ cups Mayonnaise; ½ cups Buttermilk; 3 tbsp Parsley, chopped; 1 tbsp Chive, chopped; 1 tbsp Dill; 1 tbsp Lemon; ½ tsp Garlic powder; ½ tsp Onion powder; ¼ tsp Salt; ¼ tsp Black pepper; 1 Tortilla; 2 tbsp Prepared marinara; ¼ cups Mozzarella cheese, shredded; 5 Pepperoni; 2 cups Romaine lettuce, chopped; ¼ cups Tomato, chopped; 2 tbsp Ranch dressing

By Tasty · 15 min

Ingredients

Cottage cheese1 cup
Mayonnaise½ cups
Buttermilk½ cups
Parsley · chopped3 tbsp
Chive · chopped1 tbsp
Dill1 tbsp
Lemon1 tbsp
Garlic powder½ tsp
Onion powder½ tsp
Salt¼ tsp
Black pepper¼ tsp
Tortilla1
Prepared marinara2 tbsp
Mozzarella cheese · shredded¼ cups
Pepperoni5
Romaine lettuce · chopped2 cups
Tomato · chopped¼ cups
Ranch dressing2 tbsp

Instructions

Preheat the oven to 350°F (180°C).
Make the dressing: process the cottage cheese, mayonnaise, buttermilk, parsley, chives, dill, lemon juice, garlic powder, onion powder, salt and pepper in a food processor or blender for about 1 minute 30 seconds, until smooth. Set aside.
Place the tortilla on a parchment-lined baking sheet. Spread the marinara evenly over it, then top with the mozzarella and pepperoni. Bake for about 5 minutes, until the cheese melts. Let cool for 3 minutes.
Meanwhile, toss the lettuce, tomatoes and 2 tablespoons of the ranch dressing in a bowl. Add more dressing to taste.
Spoon the salad down the centre of the warm tortilla. Fold in the sides, roll it up tightly, slice in half and serve warm.

Summarized from Tasty's video. Watch it for the details.

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