Rancher’s Eggs

By Filling Meals · 30 min

Ingredients

Instructions

1. Fry the garlic in a little olive oil, then add the cumin and paprika.
2. Add the pepper and cook for 5 minutes until soft and lightly coloured.
3. Add the black beans, chopped tomatoes and spinach. Simmer for 20 minutes.
4. After 20 minutes, make 6 small holes in the mixture with a spoon and crack an egg into each one.
5. Top with avocado, coriander and lime, then season with salt and pepper to taste.
6. Cover and simmer for 5 minutes, until the egg whites turn cloudy on top.
7. Serve as soon as the eggs have the texture you want, as they overcook quickly.

Summarized from Filling Meals's video. Watch it for the details.