Rara Chicken Recipe | How To Make Chicken Rara | Restaurant Style Chicken Recipe | Smita
Ingredients
- Ghee3 tbsp
- Bay leaf2
- Chicken · minced1 ¼ kg
- Ginger paste1 tbsp
- Garlic · paste1 tbsp
- Onion · chopped4
- Chili powder1 tbsp
- Garam masala · powder1 tbsp
- Tomato · chopped2
- Coriander seed · powder1 tbsp
- Yoghurt · beaten1 cup
- Salt
Instructions
- Heat the ghee in a wok, add the bay leaves and chicken, and sauté for 4 to 5 minutes.
- Add the minced chicken and fry for 5 minutes.
- Add the ginger paste and garlic paste and sauté for 2 to 3 minutes.
- Add the onions and sauté for another 5 minutes.
- Add the red chilli powder and garam masala and sauté for 5 minutes.
- Add the tomatoes and fry for 5 minutes.
- Add the coriander powder, mix well, then add the beaten curd and fry for 5 minutes.
- Add salt, cover, and cook over medium heat until the chicken is done.
Summarized from Get Curried's video. Watch it for the details.
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