Rara Mutton Recipe | How To Make Rara Gosht | Mutton Recipe | Ramzan Special Recipe | Smita Deo

By Get Curried · 90 min

Ingredients

Instructions

1. Heat the ghee in a pressure cooker, add the bay leaves and the mutton, and fry on high heat for 5 minutes. Add the minced mutton and fry for 5 more minutes.
2. Add the crushed ginger and garlic and sauté for 1 minute, then add the onions and fry for 5 minutes.
3. Add the garam masala powder and fry for 3 to 4 minutes.
4. Add the tomatoes and fry for another 5 minutes.
5. Add the chilli powder and coriander seed powder and fry for another 5 minutes, until the tomatoes are soft.
6. Add the whipped yoghurt and sauté for 10 more minutes.
7. Add water and salt, then pressure cook until 3 to 4 whistles are blown.
8. Garnish with coriander and serve.

Summarized from Get Curried's video. Watch it for the details.

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