Raspberry Chocolate Chip Blondies

By Sugar Salt Magic · 45 min

Ingredients

Instructions

1. Preheat the oven to 180°C / 350°F (160°C fan-forced). Line an 8x8 inch square baking tin with baking paper.
2. In a bowl, combine the flour, baking powder, salt, granulated sugar and light brown sugar, mixing until no lumps remain.
3. Add the eggs, melted butter, melted white chocolate and vanilla, and mix until combined.
4. Fold in half of the milk chocolate chips.
5. Pour the batter into the prepared tin and level it with a spatula.
6. Scatter the remaining chocolate chips and the raspberries over the top, then gently push some raspberries down into the batter.
7. Bake for 35-40 minutes, until the top is dry and golden.
8. Cool in the tin for at least 45 minutes, then remove and cut into 16 pieces.

Summarized from Sugar Salt Magic's video. Watch it for the details.