Raspberry, Chocolate & Meringue Ice Cream Cake

By Bake Play Smile

Ingredients

Instructions

1. Put the softened vanilla ice-cream in a large bowl.
2. Stir in the frozen raspberries, grated milk chocolate and crushed mini meringues.
3. Pour the mixture into a greased or cling-film-lined round 23cm cake tin, smooth the top, and freeze until completely set.
4. To serve, lift out the cling wrap or run a knife around the edge and turn the cake onto a board; warm the tin with your hands if needed.
5. Pour the Ice-Magic over the top and decorate with extra meringues, silver edible balls, fresh raspberries and chocolates.
6. Serve straight away, or return to the freezer until needed.

Summarized from Bake Play Smile's video. Watch it for the details.