Raspberry Coconut Slice

By Sugar Salt Magic · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C (160°C fan) / 350°F. Line an 8-inch square baking pan with baking paper.
2. Beat the butter and ½ cup sugar until pale and creamy. Add the first egg and the vanilla and beat until smooth again, scraping down the sides of the bowl as needed.
3. Whisk the flour and baking powder together in a medium bowl, then add to the butter mixture and beat on low until just combined.
4. Drop spoonfuls of the batter into the pan and spread into a fairly even layer. Dollop the raspberry jam over the top and spread it out.
5. In the medium bowl, mix the coconut, ⅓ cup sugar and the second egg with a fork until well combined. Sprinkle over the jam and press down lightly.
6. Bake for around 35 minutes.

Summarized from Sugar Salt Magic's video. Watch it for the details.