Empty My Fridge
Raspberry Compote (Raspberry Sauce)
Ingredients
- Raspberry · frozen2 cups
- Sugar2 tbsp
- Lemon1 tbsp
- Vanilla1 tsp
Instructions
- Put the raspberries, sugar and lemon juice into a medium saucepan over medium heat and stir until mixed.
- Bring to a simmer and cook, stirring now and then, for about 10 minutes, until the juice has thickened.
- Stir in the vanilla extract.
- Pour into a jar and let it cool to room temperature, then cover and refrigerate.
Summarized from Sugar Salt Magic's video. Watch it for the details.
Cook with what's in your fridge
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