Raspberry Jam Oat Bars

By RecipeTin Eats · 45 min

Ingredients

Instructions

1. Preheat the oven to 200°C/400°F (180°C fan). Grease a 20cm/8" metal pan with butter and line it with baking paper, leaving overhang so the bars can be lifted out later.
2. Melt the butter in a microwave-safe bowl. Stir in the brown sugar until no lumps remain.
3. Add the egg and mix until fully combined.
4. Add the flour, oats, baking powder and salt and mix until no dry flour is visible.
5. Press 1 1/2 cups of the mixture firmly into the base of the prepared pan with your hands.
6. Spread the raspberry jam over the base, microwaving it briefly to loosen it if needed.
7. Crumble the remaining mixture over the top with your hands.
8. Bake for 30 to 35 minutes, until the top is deep golden.
9. Let it cool completely in the pan, about 2 hours (or about 30 minutes at room temperature followed by 30 minutes in the fridge), then lift it out using the baking paper.
10. Cut into 16 squares.

Summarized from RecipeTin Eats's video. Watch it for the details.

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