Raspberry Peach Cake

Name: Raspberry Peach Cake
Total time: 150 min
Ingredients: 1 cup Buttermilk; ¾ cups Vegetable oil; 2.83 cups Sugar; 4 Egg; 1 tsp Vanilla; 2 tsp + 2–3 + ¼ cups + 1 Peach; 2 cups Flour; 2 tsp Baking soda; 2 tsp Baking powder; ¼ tsp Salt; 1 ½ cups + 2 tbsp + 1 cup + 1 cup + 1 tsp Raspberry, frozen; Edible wax flowers; 8 oz Cream cheese; 1 cup Chocolate chip; Food coloring; 2 cups Heavy cream; Whipped cream

By Tatyana's Everyday Food · 150 min

Ingredients

Buttermilk1 cup
Vegetable oil¾ cups
Sugar2.83 cups
Egg4
Vanilla1 tsp
Peach2 tsp + 2–3 + ¼ cups + 1
Flour2 cups
Baking soda2 tsp
Baking powder2 tsp
Salt¼ tsp
Raspberry · frozen1 ½ cups + 2 tbsp + 1 cup + 1 cup + 1 tsp
Edible wax flowers
Cream cheese8 oz
Chocolate chip1 cup
Food coloring
Heavy cream2 cups
Whipped cream

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Egg Cream Heavy cream Cream cheese Chocolate chip Buttermilk Raspberry Whipped cream

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