Empty My Fridge
Ratatouille Recipe - How To Make Ratatouille - Khana Peena Aur Cinema - Varun
Ingredients
- Onion½ cups
- Tomato1 cup
- Peppers · cubed& diced¼ cups
- Garlic · chopped3 cloves
- Rosemary1 tbsp
- Salt1 tsp
- Black pepper · cracked½ tsp
- Sugar½ tsp
- Zucchini1
- Eggplant · cubed1
- Olive oil¼ cups
- Parmesan cheese2 tbsp
- Basil
- Pine nut
- Paprika
- Parsley
Instructions
- Heat the oil in a pan and fry the aubergine until it is about three-quarters cooked, then move it to a plate.
- In the same pan, saute the peppers, zucchini and onions and toss them.
- In a pan on high heat with oil, saute the garlic.
- Add the pine nuts and saute, then add the herbs, stir briefly and add the tomatoes.
- On medium heat, add the sauteed vegetables and toss. Season with salt, black pepper, sweet paprika (optional), sugar, cheese and parsley, stir briefly, and the ratatouille is ready.
Summarized from Get Curried's video. Watch it for the details.
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GarlicOnionCheeseTomatoBell pepperParmesan cheeseZucchiniEggplant
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