Rava Coconut Laddu

Name: Rava Coconut Laddu
Total time: 60 min
Ingredients: 2 cups Semolina; 2 tbsp Chickpea flour; ½ cups Ghee; 1 cup Coconut, grated; 2 tsp Cardamom, ground; 2 tbsp Raisin; 1 pinch Saffron; 2 tbsp Nuts; 1 ½ cups Sugar

By Ministry of Curry · 60 min

Ingredients

Semolina2 cups
Chickpea flour2 tbsp
Ghee½ cups
Coconut · grated1 cup
Cardamom · ground2 tsp
Raisin2 tbsp
Saffron1 pinch
Nuts2 tbsp
Sugar1 ½ cups

Instructions

Roast the rava and besan with the ghee on medium heat for 10 minutes, stirring constantly.
Add the grated coconut and roast for another 2 minutes. Turn off the heat.
Put the sugar and water in a saucepan and bring to a full boil on medium-high heat. Then lower to the lowest setting and simmer for 5 to 7 minutes, until the last drops falling from a lifted spoon form a single-line string. Do not overcook or undercook.
Add the sugar syrup to the roasted mixture, then add the saffron, cardamom, nuts and raisins and mix well.
Let the mixture cool completely. Press about 3 to 4 tablespoons of it in your palms, then roll into round balls.

Summarized from Ministry of Curry's video. Watch it for the details.

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