Rava Laddu Recipe | Suji Ke Laddu | सूजी के लड्डू बनाने का तरीका | Chef Sanjyot Keer

By Your Food Lab · 30 min

Ingredients

Instructions

1. Put the semolina in a large bowl with the oil and rub it in until it holds together when squeezed in a fist (ghee can replace the oil).
2. Add warm water gradually and knead into a stiff dough that is not soft; the amount depends on the semolina.
3. Take small portions and flatten them between your palms.
4. Fry in hot oil at 165°C over medium-low heat for about 12 minutes, until light golden brown.
5. Drain on a sieve and let cool slightly, then break into pieces in a bowl so they cool faster.
6. Grind in batches until the texture is like coarse semolina.
7. Put the ground mixture in a large bowl, sift in the powdered sugar and cardamom powder, and mix well.
8. In a small pan over medium heat, melt 3 tbsp of the ghee, add the gram flour and stir over low heat until it turns biscuit-coloured.
9. Add this gram flour mixture to the semolina mixture.
10. In the same pan over medium heat, add the remaining ghee and the nuts and raisins, and fry over low heat until light golden brown.
11. Add the nuts and ghee to the semolina mixture and stir well with a spatula.
12. When warm enough to handle, mix with your hands until the ghee is fully absorbed. If it won't bind, heat a few more tablespoons of ghee and add gradually.
13. Shape into small laddus.

Summarized from Your Food Lab's video. Watch it for the details.

More recipes with

AlmondCashewPistachioRaisinSemolina