Rava Ladoo Recipe in 10 Minutes

By Hebbars Kitchen · 20 min

Ingredients

Instructions

1. Heat the ghee in a kadai, then roast the cashews and raisins until the nuts are golden brown. Set aside.
2. In the same ghee over low heat, roast the rava until aromatic and slightly changed in colour.
3. Add the desiccated coconut and roast until aromatic, taking care not to brown it.
4. Move the roasted mixture to a large plate and let it cool slightly.
5. In the kadai, combine the sugar and water and boil until it reaches one-string consistency.
6. Add the roasted rava and coconut to the syrup and mix well.
7. Cook only until the mixture just comes to a boil, since overcooking makes the ladoos hard.
8. Transfer the mixture to a large plate and let it cool until moist and easy to shape.
9. Add the roasted nuts and the cardamom powder and mix well.
10. Shape into ladoos of your preferred size; if the mixture is dry, mix in milk, a little at a time.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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