Rava Upma

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Dry roast the rava on low heat until it smells aromatic. Set aside.
2. Heat the oil in a large kadai. Add the mustard, cumin, chana dal, urad dal, hing, chilli, ginger and curry leaves, and let them splutter.
3. Add the onion and sauté until soft.
4. Pour in the water and milk, stir, and bring to a boil.
5. Once boiling, add the salt and sugar and stir well.
6. Add the roasted rava gradually, stirring constantly to avoid lumps.
7. Cover and simmer for 5 minutes.
8. Stir in the ghee, coriander and lemon half, and mix well.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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