Empty My Fridge
Raw Chocolate (raw vegan) ☆ ローチョコレートの作り方
Ingredients
- Butter100 g
- Cocoa powder100 g
- Agave nectar40 g
Instructions
- Melt the cacao butter.
- Add the cacao powder and agave syrup.
- Cool the mixture to 29°C (84°F), then warm it back up to 31°C (88°F).
- Pour the chocolate into a mold.
- Leave it to cool until set.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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