Raw Vegan Carrot Cake Bites

By Pinch of Yum · 20 min

Ingredients

Instructions

1. Pulse the chopped carrot in a food processor until finely chopped, about a generous 1/2 cup. Set the carrot aside.
2. Add the oats and coconut to the processor and pulse until coarsely ground.
3. Add all the other ingredients, including the carrot, and pulse until a smooth-ish, sticky dough forms, pushing the mixture down with a spatula as needed.
4. Add the white chocolate chips, if using, and pulse until chopped.
5. Roll the mixture into balls and store them in the fridge or freezer.

Summarized from Pinch of Yum's video. Watch it for the details.

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