Rawas Fish Curry | Salmon Fish Curry Indian Style | COOK LIKE A BOSCH | Fish Recipes | Smita Deo

Name: Rawas Fish Curry | Salmon Fish Curry Indian Style | COOK LIKE A BOSCH | Fish Recipes | Smita Deo
Total time: 40 min
Ingredients: 7–8 pieces Rawas; ½ Coconut, grated; 10–12 Dried chili; 1 tbsp Coriander seed; 1 Onion, finely chopped; 5 tbsp Coconut oil; 2 inches Ginger, finely chopped; to taste Salt; 1 tsp Turmeric, powder; 4–5 Dry Mangosteen

By Get Curried · 40 min

Ingredients

Rawas7–8 pieces
Coconut · grated½
Dried chili10–12
Coriander seed1 tbsp
Onion · finely chopped1
Coconut oil5 tbsp
Ginger · finely chopped2 inches
Saltto taste
Turmeric · powder1 tsp
Dry Mangosteen4–5

Instructions

Grind the grated coconut, dry red chillies and coriander seeds with water to a fine paste.
In a pot, heat the coconut oil and sauté the onion and ginger until the onion turns translucent.
Add the ground paste and some water and stir.
Add the salt, turmeric powder and dry mangosteen (kokum), then boil for 5 minutes.
Add the fish pieces and cook them in the curry.
Serve piping hot with boiled rice.

Summarized from Get Curried's video. Watch it for the details.

Watch the recipe video

More recipes with

Onion Ginger Coconut Salmon

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app