Ready for a special Panzanella?

By GialloZafferano · 30 min

Ingredients

Instructions

1. Cut the stale bread into coarse cubes. Put it in a bowl, add the water and white wine vinegar, and mix well so the bread soaks up the liquid evenly. Set aside.
2. Quarter the tomatoes, then cut them into smaller pieces.
3. Peel the cucumber, trim the ends, halve it lengthwise and slice it thinly.
4. Peel the red onion, halve it and slice it thinly.
5. Return to the bread bowl, add the onion and cucumber, then the tomatoes, and mix everything together.
6. Tear the basil leaves by hand and add them.
7. Season with salt, pepper and olive oil, mix again, and refrigerate until serving.

Summarized from GialloZafferano's video. Watch it for the details.

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