READY IN 15MIN Garlic Chili Fried Rice Recipe!

By Yeung Man Cooking · 15 min

Ingredients

Instructions

1. Finely chop the garlic and chop the green onion.
2. Remove the seeds from the dried chilies and roughly chop them.
3. Heat a non-stick pan over medium-low heat and add the chili oil.
4. Add the garlic, green onion and chilies and sauté for 1 to 2 minutes.
5. Turn the heat up to medium, add the rice and soy sauce, and sauté for 4 to 5 minutes.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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