Real Korean Mom's Cooking | Nogari Jorim, Pumpkin Leaves, Nogak Muchim

Name: Real Korean Mom's Cooking | Nogari Jorim, Pumpkin Leaves, Nogak Muchim
Total time: 45 min
Ingredients: 2.2 lb Semi-dried nogari; 1 Onion, sliced; ¼ tsp Black pepper; 2 tbsp Mirin; 1 tbsp Soy sauce; 1 ½ tbsp Fish sauce; 2 tbsp Yondu, Korean vegetable umami; 4 tsp Ginger, chopped; 3 ½ tsp Plum; 6 Scallion, roughly chopped, chopped; 1 Nogahk, peeled, seeds removed and sliced into 1/4” thick; 2 tbsp Salt; 3 tbsp Chili flake; 1 ½ tbsp Gochujang; 2 cloves Garlic, chopped

By Seonkyoung Longest · 45 min

Ingredients

Semi-dried nogari2.2 lb
Onion · sliced1
Black pepper¼ tsp
Mirin2 tbsp
Soy sauce1 tbsp
Fish sauce1 ½ tbsp
Yondu · Korean vegetable umami2 tbsp
Ginger · chopped4 tsp
Plum3 ½ tsp
Scallion · roughly chopped, chopped6
Nogahk · peeled, seeds removed and sliced into 1/4” thick1
Salt2 tbsp
Chili flake3 tbsp
Gochujang1 ½ tbsp
Garlic · chopped2 cloves

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Ginger Scallion Gochujang Pumpkin Plum

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app