Real Korean Napa Cabbage Kimchi

Name: Real Korean Napa Cabbage Kimchi
Total time: 120 min
Ingredients: 3 cups + 1 tbsp Salt; 3 Napa cabbage, quartered; 4 oz Dried pollack; 1 Sheet of 5”x 5” dried seaweed; 1 Shiitake mushroom, dried; ¼ cups Rice flour; 1 ¼ cups Fish sauce; 3 tbsp Shrimp; 1 tbsp Sugar; 25 Garlic; 1 Ginger, sliced; ½ Onion, quartered; 1 Apple, quartered seeded; 3–5 Chili pepper, roughly sliced; 3 cups Chili flake, flakes; 1 Radish, thinly; 6–8 Scallion; 1 bunch Mustard; 1 bunch Parsley; 1 bunch Chive

By Seonkyoung Longest · 120 min

Ingredients

Salt3 cups + 1 tbsp
Napa cabbage · quartered3
Dried pollack4 oz
Sheet of 5”x 5” dried seaweed1
Shiitake mushroom · dried1
Rice flour¼ cups
Fish sauce1 ¼ cups
Shrimp3 tbsp
Sugar1 tbsp
Garlic25
Ginger · sliced1
Onion · quartered½
Apple · quartered seeded1
Chili pepper · roughly sliced3–5
Chili flake · flakes3 cups
Radish · thinly1
Scallion6–8
Mustard1 bunch
Parsley1 bunch
Chive1 bunch

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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