3 Ingredient Double Chocolate Mousse

Name: 3 Ingredient Double Chocolate Mousse
Total time: 15 min
Ingredients: 27 Coconut cream; 2 tbsp Confectioners sweetener; 3 tbsp Cocoa powder; 1 pinch Salt; 1 oz + 1 Chocolate

By Cafe Delites · 15 min

Ingredients

Coconut cream27
Confectioners sweetener2 tbsp
Cocoa powder3 tbsp
Salt1 pinch
Chocolate1 oz + 1

Instructions

Refrigerate the sealed cans of coconut cream (or milk) overnight. Open them without shaking, and scoop the thick cream from the top into a bowl. Discard the liquid left in the cans or save it for smoothies.
Beat the sweetener (or sugar) on high with a hand mixer or whisk for 1 to 2 minutes, until thick and creamy. Set aside about 4 tablespoons of this plain whipped cream for topping.
Fold in the cocoa powder and salt, then beat again until smooth and thick. Fold in the shaved chocolate if using.
If the mousse has not set, refrigerate until firm, or serve straight away.
Top with the reserved whipped cream and sprinkle with shaved chocolate if using.

Summarized from Cafe Delites's video. Watch it for the details.

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