Asian Carrot Salad with Ginger Peanut Dressing

Name: Asian Carrot Salad with Ginger Peanut Dressing
Total time: 25 min
Ingredients: 7 Carrot; 1 ½ tbsp Sugar; 1 Lemon; 1 Lime; 3 tbsp Mirin; 1 tbsp Dijon mustard; 2 tbsp Sesame oil; ½ tbsp Soy sauce; 1 Chili pepper; 4 cloves Garlic; 2 tsp Ginger; 1 tbsp Cilantro; 1 Scallion; ¼ cups Peanut, roasted

By Cafe Delites · 25 min

Ingredients

Carrot7
Sugar1 ½ tbsp
Lemon1
Lime1
Mirin3 tbsp
Dijon mustard1 tbsp
Sesame oil2 tbsp
Soy sauce½ tbsp
Chili pepper1
Garlic4 cloves
Ginger2 tsp
Cilantro1 tbsp
Scallion1
Peanut · roasted¼ cups

Instructions

Peel the carrots and cut them into thin ribbons with a peeler or mandoline.
In a bowl, whisk the sugar with the lemon and lime juice, mirin seasoning, mustard, sesame oil and soy sauce until the sugar dissolves.
Add the chopped chilli, the lemon and lime zest, garlic, ginger and coriander and mix well.
Toss the carrot ribbons in the dressing until evenly coated.
Plate the salad and sprinkle with peanuts and green onion.
Serve immediately or chill briefly.

Summarized from Cafe Delites's video. Watch it for the details.

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