Avocado Greek Salad

Name: Avocado Greek Salad
Total time: 20 min
Ingredients: ¼ cups Olive oil; 2 tbsp Red wine vinegar; 1 tsp Garlic; 2 tsp Oregano, dried; ¼ tsp Salt; 1 Cucumber; 4 Tomato; 1 Bell pepper; ½ Red onion; 7 oz Feta cheese; ½ cups Kalamata olive, pitted; 1 Avocado

By Cafe Delites · 20 min

Ingredients

Olive oil¼ cups
Red wine vinegar2 tbsp
Garlic1 tsp
Oregano · dried2 tsp
Salt¼ tsp
Cucumber1
Tomato4
Bell pepper1
Red onion½
Feta cheese7 oz
Kalamata olive · pitted½ cups
Avocado1

Instructions

Whisk the dressing ingredients together in a jug or jar.
Combine all the salad ingredients in a large bowl, then toss with the dressing.
Add extra salt only if needed, depending on how salty the feta is.
Sprinkle with extra oregano before serving, if you like.

Summarized from Cafe Delites's video. Watch it for the details.

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Garlic Onion Cheese Tomato Bell pepper Red onion Cucumber Avocado

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