Bacon Fried Rice

By Cafe Delites · 25 min

Ingredients

Instructions

1. Fry the diced bacon in a wok or large skillet over medium-high heat until crisp and browned. Lift it out onto a paper towel-lined plate and set aside.
2. Wipe the pan with paper towel, heat 1 tablespoon oil, add the whisked eggs and scramble until fully cooked. Move them to the bacon plate and keep warm.
3. Heat the remaining oil in the pan. Add the diced carrots and onion and cook until tender, about 3 to 4 minutes.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Add the chilled rice and thawed peas and cook for 3 to 4 minutes, until the rice starts to soften.
6. Return the eggs and bacon to the pan. Stir in the soy sauce, oyster sauce, butter, sesame oil and hoisin sauce.
7. Cook for 1 to 2 minutes, until the butter has melted and the sauce is heated through the rice.
8. Garnish with sliced green onions if desired and serve.

Summarized from Cafe Delites's video. Watch it for the details.

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