Best Sticky Oven Barbecue Ribs

Name: Best Sticky Oven Barbecue Ribs
Total time: 210 min
Ingredients: 4 lb Pork rib; 2 tsp Garlic powder; 1 tsp Onion powder; 2 tsp Paprika; 3 tsp Salt; 1 tsp Black pepper; ½ tsp Cumin; 1 tsp Chili powder; 4 tbsp Olive oil; 2 cups Barbecue sauce; 3 tbsp Garlic; 1 tbsp Worcestershire sauce; ½–1 tbsp Cayenne pepper

By Cafe Delites · 210 min

Ingredients

Pork rib4 lb
Garlic powder2 tsp
Onion powder1 tsp
Paprika2 tsp
Salt3 tsp
Black pepper1 tsp
Cumin½ tsp
Chili powder1 tsp
Olive oil4 tbsp
Barbecue sauce2 cups
Garlic3 tbsp
Worcestershire sauce1 tbsp
Cayenne pepper½–1 tbsp

Instructions

Preheat the oven to 350°F (180°C).
Peel off the tough membrane on the bony underside of the ribs and place them on a foil- or parchment-lined baking sheet.
Mix the garlic powder, onion powder, paprika, salt, pepper, cumin and chili or cayenne, then sprinkle over the ribs, drizzle with oil and rub all over both sides.
Cover the tray with foil and bake for 2 hours.
In the last 5 minutes of baking, mix the sauce ingredients together.
Take the ribs out, remove the foil and spread the barbecue sauce mixture over the tops.
Raise the oven to 460°F (240°C), return the ribs uncovered and bake for 10 more minutes.
Switch the oven to broil (or grill) on medium-high for about 3 minutes to lightly char and caramelise the edges.
Rest the ribs for 10 minutes before slicing.

Summarized from Cafe Delites's video. Watch it for the details.

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