Empty My Fridge
Bloody Dip
Ingredients
- Olive oil1 tbsp
- Bell pepper1
- Cherry tomato20
- Garlic · paste1 tbsp
- Smoked paprika1 ½ tbsp
- Onion powder1 ½ tbsp
- Italian seasoning2 tsp
- Cayenne pepper¼ tsp
- Walnut¼ cups
- Tomato paste1 tbsp
- Feta cheese½ cups
- Food colouring1 tsp
- Salt
- Black pepper
Instructions
- Heat the olive oil in a medium saucepan over medium-high heat.
- Add the diced capsicum, cherry tomatoes, garlic paste, smoked paprika, onion powder, Italian herbs and cayenne. Sauté for about 5 minutes, until the capsicum starts to soften.
- Stir in the tomato paste, water, salt and pepper. Cook for 5 more minutes, until slightly thickened.
- Transfer to a blender. Add the walnuts, feta and red food colouring if using. Blend until smooth.
- Pour into a serving bowl and refrigerate until ready to serve.
Summarized from Cafe Delites's video. Watch it for the details.
More recipes with
GarlicCheeseTomatoBell pepperTomato pasteCherry tomatoFeta cheeseWalnut
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.