Broccoli Fritters

By Cafe Delites · 35 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C) and line 2 baking sheets with parchment paper.
2. Cut the broccoli into florets, trim off the tough base of the stem and chop the stem too.
3. Pulse the broccoli and stem in a food processor a few times until finely chopped.
4. Add the egg, onion, garlic, flour and Parmesan to the processor and pulse a couple of times, about 5 seconds in total, until well combined.
5. Stir the salt and pepper into the mixture.
6. Shape 8 to 10 fritters on the lined sheets, leaving space between them so they do not touch, and lightly spray them with olive oil spray.
7. Bake for 12 to 15 minutes per side, until golden.
8. Alternatively, pan-fry the fritters in a nonstick pan over medium heat until golden on both sides.
9. Let the fritters cool slightly before serving.

Summarized from Cafe Delites's video. Watch it for the details.

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GarlicOnionEggCheeseParmesan cheeseBroccoli