Browned Butter Honey Garlic Salmon

By Cafe Delites · 25 min

Ingredients

Instructions

1. Set an oven rack about 8 inches from the heat element and preheat the oven to broil.
2. Melt the butter in a cast iron or oven-proof skillet over medium heat, swirling occasionally, until it turns golden brown and smells nutty (about 3 minutes).
3. Pour in the honey and let it dissolve. Add the garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice.
4. Add the salmon fillets to the pan and cook each for 3-4 minutes until golden, basting the tops with the pan juices. Season with salt.
5. Add the lemon wedges around the salmon. Transfer the pan to the oven and broil for 5-6 more minutes, until the tops are nicely charred.
6. Drizzle the salmon with the brown butter sauce from the pan.

Summarized from Cafe Delites's video. Watch it for the details.

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