Browned Butter Honey Garlic Shrimp

By Cafe Delites · 20 min

Ingredients

Instructions

1. Melt the butter in a non-stick pan over medium-high heat, swirling and stirring occasionally, for about 3 minutes until it turns golden brown and smells nutty.
2. Add the honey, lemon juice, soy sauce and garlic, stir well and cook for 30 seconds until the garlic is fragrant. Remove from the heat.
3. Pour out just over half of the browned butter, leaving 2 tablespoons of the sauce in the pan, and set the rest aside.
4. Sear half of the shrimp in the sauce for about 2 minutes per side, until just cooked through and no longer opaque. Transfer to a plate.
5. Wipe the pan with paper towel and add 2 more tablespoons of the sauce. If it has thickened too much, add 1 teaspoon of olive oil or extra butter. Sear the remaining shrimp for 2 minutes per side, until just cooked through and no longer opaque.
6. Return all the shrimp to the pan, pour in the reserved sauce and stir to coat evenly. Season with salt if desired and garnish with parsley.
7. Serve with steamed vegetables, over rice, or with a salad.

Summarized from Cafe Delites's video. Watch it for the details.

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