Browned Butter Parmesan Roasted Potatoes

By Cafe Delites · 60 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C). Grease a large baking sheet with non-stick spray or oil.
2. In a bowl, mix 1/4 cup olive oil, the garlic, salt, dried herbs, black pepper and parmesan. If the cheese soaks up most of the oil, add the remaining oil.
3. Toss the quartered potatoes in the mixture until evenly coated.
4. Spread the coated potatoes in a single layer on the baking sheet. Bake for 45-50 minutes, turning every 15 minutes or so, until browned and crisp at the edges.
5. For extra crispy potatoes, broil (or grill) for 2-4 minutes, or until browned to your liking.
6. While the potatoes bake, melt 1/2 cup butter in a small pot or skillet over medium heat, swirling often.
7. Once the butter foams and turns golden brown with a nutty smell, remove it from the heat. Stir with a wooden spoon to lift the browned bits, then pour over the potatoes.
8. Season with a little extra salt and pepper if you like, and sprinkle with chopped fresh parsley before serving.

Summarized from Cafe Delites's video. Watch it for the details.

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