Bruschetta Chicken Pasta Salad

By Cafe Delites · 40 min

Ingredients

Instructions

1. Cook the spaghetti following the package directions. Drain, rinse in cold water and move to a large bowl.
2. Season the chicken with the dried basil, oregano, garlic powder, salt and pepper. Heat 1 teaspoon of olive oil in a grill pan or skillet and sear the chicken over medium-high heat until browned on both sides and cooked through, about 6 minutes per side. Set aside to rest.
3. Add the remaining olive oil to the same pan. When hot, cook the minced garlic and finely chopped red onion until fragrant, about 1 minute. Turn off the heat.
4. Toss the diced tomatoes in the residual heat to warm them through, then add them to the pasta.
5. Add the balsamic vinegar, parmesan and fresh basil or parsley to the pasta. Season with salt and pepper to taste.
6. Slice the chicken and add it to the pasta. Toss everything together until well combined.
7. Serve immediately with extra parmesan and balsamic glaze if you like, or refrigerate for up to an hour before serving.

Summarized from Cafe Delites's video. Watch it for the details.

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