Buffalo Chicken Deviled Eggs

Name: Buffalo Chicken Deviled Eggs
Total time: 35 min
Ingredients: 6 Egg; ¾ cups Chicken, shredded cooked; 1 cup Buffalo sauce; ⅓ cups Red onion, minced; ⅓ cups Celery, minced; ¼ cups Blue cheese; 2 tbsp Scallion, chopped

By Cafe Delites · 35 min

Ingredients

Egg6
Chicken · shredded cooked¾ cups
Buffalo sauce1 cup
Red onion · minced⅓ cups
Celery · minced⅓ cups
Blue cheese¼ cups
Scallion · chopped2 tbsp

Instructions

Bring water to a boil, add the eggs and boil for 10 minutes.
Move the eggs to an ice bath, let them cool and peel them.
Halve the eggs and place the yolks in a bowl. Add the chicken, buffalo sauce, red onion, celery and blue cheese, and mash until smooth.
Spoon the filling into a piping bag or zip-top bag and pipe it into the egg whites.
Garnish with green onion and a little olive oil, season with salt and pepper, then serve or chill.

Summarized from Cafe Delites's video. Watch it for the details.

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Onion Egg Cheese Scallion Chicken Red onion Celery Blue cheese

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