Caprese Stuffed Garlic Butter Portobellos

Name: Caprese Stuffed Garlic Butter Portobellos
Total time: 30 min
Ingredients: 2 tbsp Butter; 2 cloves Garlic; 1 tbsp Parsley; 5–6 Portobello mushroom; 5–6 Mozzarella cheese; 1 cup Grape; 1 pinch Basil; ¼ cups Balsamic vinegar; 2 tsp Brown sugar

By Cafe Delites · 30 min

Ingredients

Butter2 tbsp
Garlic2 cloves
Parsley1 tbsp
Portobello mushroom5–6
Mozzarella cheese5–6
Grape1 cup
Basil1 pinch
Balsamic vinegar¼ cups
Brown sugar2 tsp

Instructions

Preheat the oven to high grill/broil and set the rack to the middle shelf.
In a small saucepan or microwave-safe bowl, melt the butter with the garlic and parsley until the garlic smells fragrant. Brush the bottoms of the mushrooms and place them buttered side down on a baking tray.
Turn the mushrooms over and brush the remaining garlic butter inside each cap. Fill each with mozzarella slices and tomatoes, then grill until the cheese has melted and turned golden, about 8 minutes.
Top with basil, drizzle with balsamic glaze and season with salt to taste.
For the glaze: in a small saucepan over high heat, bring the balsamic vinegar and sugar (if using) to the boil. Reduce to low and simmer for 5 to 8 minutes until thickened into a glaze; without sugar, reduce for 12 to 15 minutes.

Summarized from Cafe Delites's video. Watch it for the details.

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Garlic Cheese Brown sugar Mushroom Mozzarella cheese Grape Portobello mushroom

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