Chinese Lemon Chicken

By Cafe Delites · 40 min

Ingredients

Instructions

1. In a large shallow bowl, whisk the egg, soy sauce and wine. Add the chicken, mix well and marinate, covered, for 20 minutes.
2. Spread the cornstarch in a large baking tray. Add the chicken and marinade to the cornstarch and coat the pieces evenly, pressing the cornstarch lightly around each piece.
3. Heat the oil in a large wok, pan or skillet over medium-high heat until it reaches 325°F (165°C). Shake off excess cornstarch and fry the chicken in batches in a single layer for about 5-6 minutes, turning halfway, until golden and cooked through. Drain on a paper towel-lined plate.
4. Pour off the oil and wipe the wok or pan with paper towel. Heat a little oil over medium-high heat and fry the garlic and ginger for about 30 seconds until fragrant.
5. Add the stock, soy sauce, lemon juice, sugar, honey and a pinch of salt. Whisk and bring to a simmer until the sugar dissolves.
6. Whisk the dissolved cornstarch mixture into the simmering sauce and stir until thickened. Add the fried chicken and toss until evenly coated.
7. Garnish with sesame seeds, green onions and lemon slices, and serve immediately for the crispiest texture.

Summarized from Cafe Delites's video. Watch it for the details.

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