Chocolate Chip Skillet Brookie

By Cafe Delites · 45 min

Ingredients

Instructions

1. Preheat the oven to 175°C (350°F). Lightly grease a 9-inch cast iron skillet or round pan with non-stick spray, and line the base with parchment.
2. For the brownie batter: whisk the melted butter and both sugars together until the sugar dissolves. Whisk in the cocoa powder until smooth.
3. Beat in the egg and vanilla for about a minute until well combined. Fold in the flour and salt until smooth and thick. Set aside.
4. For the cookie dough: beat the softened butter and both sugars until light and fluffy. Beat in the egg and vanilla until smooth.
5. Fold in the flour, baking soda and salt until a dough forms. Fold in half of the chocolate chips and set aside.
6. Spread the brownie batter evenly in the skillet. Scoop the cookie dough over it, sprinkle with the remaining chocolate chips.
7. Bake for 30–35 minutes, until the cookie is golden and the edges are set and pulling away from the sides. Do not overbake.
8. Cool in the pan for about 10 minutes and serve warm.

Summarized from Cafe Delites's video. Watch it for the details.

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