Chocolate Mug Cake

Name: Chocolate Mug Cake
Total time: 5 min
Ingredients: 2 tbsp Flour; 1 tbsp Natural granulated sweetener; 2 Cocoa powder; ¼ tsp Baking powder; 1 pinch Salt; 1 tsp Butter; 2 tbsp Almond milk; 0.13 tsp Vanilla; ¾ tbsp Chocolate chip

By Cafe Delites · 5 min

Ingredients

Flour2 tbsp
Natural granulated sweetener1 tbsp
Cocoa powder2
Baking powder¼ tsp
Salt1 pinch
Butter1 tsp
Almond milk2 tbsp
Vanilla0.13 tsp
Chocolate chip¾ tbsp

Instructions

Grease a 1/2-cup mug with cooking spray. Add the flour, sweetener, cocoa powder, baking powder and salt, and whisk to combine.
Add the melted butter, milk and vanilla and mix. Optionally, fold in 1/2 tablespoon of chocolate chips, then sprinkle the remaining chips on top.
Microwave on high for 40 seconds. Check the top with a fingertip; if the middle is still underdone, microwave for another 10 seconds until cooked through.

Summarized from Cafe Delites's video. Watch it for the details.

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