Corn Casserole with Cheese

By Cafe Delites · 45 min

Ingredients

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the garlic and cook for 30 to 45 seconds, until fragrant, without browning it.
3. Add the cream, cream cheese and chicken stock. Whisk until smooth and fully combined.
4. Simmer gently for 2 to 3 minutes, until slightly thickened.
5. Stir in the frozen corn, salt, black pepper, sugar and nutmeg. Simmer gently for 6 to 8 minutes, until the corn is tender and the sauce is creamy.
6. Stir in 1/2 cup grated parmesan until melted and smooth. Taste and adjust the seasoning if needed.
7. Transfer to an oven-safe dish, sprinkle extra parmesan on top, and broil for 5 minutes until golden and slightly crisp (200°C).
8. Let it rest a few minutes so it thickens slightly, then serve warm.

Summarized from Cafe Delites's video. Watch it for the details.

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GarlicCheeseCreamParmesan cheeseCream cheeseSweet corn